Community Post: 11 Make-Ahead Gluten-Free Breakfasts

1. Quinoa Breakfast Bake

The UN’s Food and Agricultural Organization declared 2013 is “international year of the quinoa.” This powerfood serves as a complete protein source, so you won’t suddenly be starving at 11 am. Just make sure to rinse the quinoa first. Recipe here.

2. Mini Veggie Frittatas

Baked in a muffin tin, these baby crustless quiches are almost too cute to eat. Customize with your favorite veggies. Recipe here.

3. Overnight Slow-Cooked Oatmeal

Using a slow cooker takes practically all the work out of making a hot breakfast. Check the label to make sure the oatmeal is certified gluten-free. Recipe here.

4. Blueberry Overnight Oats

No need to cook, just combine ingredients and refrigerate overnight. Boom: breakfast. Recipe here.

5. Rosti Potatoes With Ham & Cheese

This healthier twist on hash browns is incredibly satisfying. You could even serve it for dinner with a fresh green salad on the side. Recipe here.

6. Soft Pumpkin Granola Bars

When you know you’re going to have to get out of bed and hit the ground running, stash one of these tasty and convenient bars in your bag the night before. Recipe here.

7. Roasted Cherry Tomato Clafoutis

Traditionally clafoutis is a sweet dish, but this savory twist earns it a place on your plate at breakfast. Recipe here.

8. Cilantro-Pear Turkey Breakfast Sausage

You’ll gobble-gobble up these easy turkey sausage patties. Make a big thermos of coffee to counteract all that tryptophan. Recipe here.

9. Winter Millet Porridge

Millet is a versatile, nutrient-rich seed with a delicate, nutty flavor that pairs perfectly with the pumpkin and spices in this dish. Recipe here.

10. Smoked Salmon Potato Tartine

Smoked salmon and breakfast were made for each other. This elegant dish would be perfect for weekend brunch, too—just add a pitcher of mimosas. Recipe here.

11. No-Bake Fruit n’ Nut Breakfast Bars

You can whip up these bars in the time it takes to pre-heat an oven. Recipe here.

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